Archive for March, 2008

Mar 05 2008

Spring Bird Tutorial

Published byzindorf under Tutorials

  This card is for the todays Sketch Challenge SC166 found here:  http://www.splitcoaststampers.com/forums/showthread.php?t=330124 Supplies: Stamps: Basic Grey, Stampin Up Trees Three (flowers) Paper: Whisper White, Cool Caribbean, Taken with Teal Ink: Ranger inks Lettuce, Stream, Mountain Rose, Cranberry Accessories: Flower Punches, Brads, Sponge, Heat Gun, Clear Embossing Powder, Versamark Pad, Always Artichoke marker, Cuttlebug embossing [...]

13 responses so far

Mar 04 2008

Lone Tree Tutorial

Published byzindorf under Tutorials

On Split Coast Stampers today there is a very interesting color challenge.   The challenge is to use Purely Pomegranate, So Saffron & Wild Wasabi.  Whew!  What a challenge for me.  I really don’t like bright colors and these colors just leap off the paper.  You can find the color challenge here:  http://www.splitcoaststampers.com/forums/showthread.php?t=329824 I decided to [...]

10 responses so far

Mar 03 2008

Emboss Resist Thank You

Published byzindorf under Tutorials

Needed a thank you card today.  So here is a new tutorial.  Supplies: Stamps: Stampin Up Together Forever, Wonderful Wings Paper: Stampin Up Whisper White, Barely Banana, Basic Black Ink: Stampin Up Certainly Celery & Soft Sky, Palette Noir Black Accessories: Versamark Pad & Marker, Stampin Up Markers, Certainly Celery & Barely Banana, White Gel [...]

16 responses so far

Mar 01 2008

Inspired Treasure me Blue – Tutorial

Published byzindorf under Tutorials

This card was inspired by a beautiful photograph by Werol that can be seen here:  http://www.deviantart.com/print/475044/ It is also inspired by this weeks Split Coast Stampers Inspiration Challenge IC117 found here: http://www.splitcoaststampers.com/forums/showthread.php?t=328890 Let’s get started with today’s tutorial.  Supplies:  Stamps: Cornish Heritage Farms-Ash Tree, Stampin Up Noble Deer (pines) Paper: Stampin Up Whisper White, Soft Sky [...]

22 responses so far

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