Landscape floral – Tutorial

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Hello fellow stampers!   We have had such beautiful weather here in Ohio, but I’ve not had a chance to be outside this week, so this card represents that feeling.  Let’s start with the tutorial.

Supplies:

Stamps: Stampin’ Up Lovely as a Tree, Marble Texture Cube
Paper: Whisper White, Chocolate Chip, Blush Blossom, Purely Pomagranate & So Saffron
Ink: Stampin’ Up So Saffron, Old Olive, Bashful Blue, More Mustard, Adirondack Espresso, Ginger & Oregano
Accessories: Stampin’ Up Markers, Sponges, Large Oval Punch, Flower Punch

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I’ve put away my brayer for today and decided to do this scene all in sponging. 🙂

Sponged So Saffron ink on 2/3 rd’s of a piece of Whisper White card stock.

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Sponged Bashful Blue ink at top of card stock.

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Used Post it notes as a mask to cover part of the card stock.

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Stamped trees with Espresso ink.

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Sponged Oregano ink on the trees to represent leaves.

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Sponged Ginger ink under the trees.

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Sponged Espresso ink at the horizon line (top of post it notes) and at the bottom of the leaves on the tree.

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Removed post it notes.

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Sponged on Ginger ink over some of the field.

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Sponged Espresso ink over some of the ginger ink.

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Punched an oval out of Old Olive card stock using the large oval punch.   Cut the top and bottom off of the oval.

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Sponged Old Olive ink on left side of vase to create a shadow.

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Punched flowers out of Blush Blossom and Purely Pomegranate card stock.

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Colored the centers of the Blush Blossom Flowers with a Pretty in Pink marker.

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Made dots in the very center of the flowers with a Rose Red marker.

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Glued the vase and flowers to the scene.  I put the vase just off center in the scene.  This is more please to the eye.

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Stamped side “A” of the marbling cube on So Saffron card stock using So Saffron ink.

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Stamped side “C” of marbling cube with More Mustard ink.

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Sponged Espresso ink lightly around edge of card stock.

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Assembled card and here it is completed.

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Hope you are able to go outside and enjoy some wonderful weather today.

Until tomorrow. . . . . . . . . .

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