Boy you just never know what you will find here on blog. Sorry, I just love to share.
I just came into my craft room to start stamping and I decided to share with you what I just made in the kitchen. This is something I always keep on hand and you will too if you try it. It’s Freezer Garlic Bread. So easy to make and it is so good. It’s made up in slices so you only take out of the freezer what you will use so there is no waste. 🙂
Ever see those loaves of 16 inch Italian Bread at the store on sale. Snatch a few of them up. I picked these up from Sam’s Club today. Sometimes you can get second day loaves of Italian bread for 50 cents each. This is a great recipe to use with those.
This is what you will mix together for the spread for 1 loaf:
1 stick (8 Tbsp) Salted Butter at room temperature
2 Tbsp Olive Oil
4 Cloves Garlic (I used the mince garlic in the jar)
1/4 tsp Salt
1 Tbsp dried Parsley
Stir your spread items together and slice your bread into 1″ thick slices and put the spread on one side of each. Go ahead and slather it on!
I freeze mine by putting 4 pieces in a quart freezer bag and then put all of my quart bags in a 2 gallon bag and then in the freezer they go.
To cook the frozen slices of garlic bread, preheat the oven to 400 degrees. Take as many slices out of the freezer as you would like and place them on a baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Delicious!
Thanks for stopping by. . . . .I will be back with a stamping project soon.
Huge Hugs,
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