Why did the chicken cross the road? To go on an adventure, of course!
Well today I am playing with the cutest Sale-a-bration stamp set, Hey Chick. You can get this stamp set, right now, FREE with a $50 merchandise order. Hello! cute chickens and free, what’s not to love about that.
You can check out the Sale-a-bration brochure at the end of this post.
Also, this is the last day you can get all twelve of this month’s tutorials free with your $50 merchandise order as well, bonus upon bonus! See below!
YOU CAN SEE JUST HOW TODAY’S PROJECT WAS CREATED IN TODAY’S STEP BY STEP TUTORIAL. SEE HOW TO GET IT AND 11 OTHER TUTORIALS FROM THIS MONTH FREE BELOW. LEARN TECHNIQUES YOU CAN APPLY TO YOUR OTHER STAMPING PROJECTS AS WELL.
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Complete Supply List
Click on item to view.
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On another note. . . .
I do a whole lot of canning and storing food away during the Summer when my garden is exploding with produce, but I also do some canning during every season. Here is one that is perfect for Winter.
This week I canned beans, beans, beans. . . .Pinto, Navy and Black Beans. I didn’t grow them, I just picked up bags of dried beans when I caught them on sale. If you are anything like me, when you see a recipe that calls for beans you pass on it if you have to wait to soak your beans so they are usable, or pay a very high price to purchase your beans already canned. You can can beans yourself for about 25 cents a can and it is so easy. This is what I do.
Sterilize your jars, bands and lids. Rinse your dried beans and pick out anything that shouldn’t be in them. In a pint jar add 1/2 a cup of beans, 1/2 tsp canning or kosher Salt to your jar and fill the jar up with water, leaving 1″ head room (space at top). That 1/2 cup of beans will fill the jar, they expand a lot!
Process your beans in a pressure canner for 90 minutes at 10 pounds of pressure, here in Ohio. You must use a pressure canner. You cannot use a water bath canner for this.
I have an enormous pressure canner, because I can a lot! My pressure canner holds 18 pint jars. There are much smaller pressure canners out there. They are a great investment and it will last you a life time.
After 90 minutes, let the pressure in your canner drop to zero and then take your wonderful, ready to use canned beans out of the canner. I canned 36 jars in a matter of an afternoon saving me loads of money, at least $36 dollars. 🙂 The next day my beans were put on my top pantry shelf. I have all the beans I need for a really long time to add to any recipe I find.
Huge Hugs,
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Get the Whole Month Worth of Tutorials Free, 12 in all! Plus, free Sale-a-bration item and earn tokens towards a free stamp set.
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TO PURCHASE THIS MONTH’S SINGLE TUTORIALS OR THIS MONTH’S TUTORIAL PACKAGE AT A DISCOUNT CLICK HERE FOR DETAILS.
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BE SURE TO CHECK OUT THE NEW OCCASIONS CATALOG AND SALE-A-BRATION BROCHURE. THIS IS THE BEST TIME OF YEAR, YOU CAN EARN FREE SALE-A-BRATION ITEMS FOR EVERY $50 OF MERCHANDISE THAT YOU ORDER AND THE SALE-A-BRATION FREE ITEMS ARE SPECTACULAR THIS YEAR!
CLICK HERE TO VIEW THE 2017 SALE-A-BRATION BROCHURE & PROMOTION DETAILS.
CLICK HERE TO VIEW THE 2017 OCCASIONS CATALOG.
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Don’t have a Stampin’ Up! Demonstrator? Want to become one of my valued customers and get a copy of the new Occasions Catalog? Please e-mail your request to me at [email protected] along with your name and address.
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PLACE A $50 MERCHANDISE ORDER BETWEEN FEBRUARY 1, 2021 AND FEBRUARY 28, 2021 USING HOSTESS CODE AYSWRMUS AND RECEIVE THE ENTIRE MONTH OF FEBRUARY , 2021 TUTORIALS (AT LEAST 12) FREE OF CHARGE VIA E-MAIL. 
